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Our Wedding Menus

Your catering manager & chef will work with you to build the perfect reception from our house cold canapés, hot hors d’oeuvres, tasters, soup, salads, carving stations, culinary displays, action stations and dessert menu selections. Pricing is established allowing for a selection to be made to customize your reception.

Please select enough choices to provide the correct quantity and variety for your guests


Little Yellow Flycatcher (Cocktail Menu) - 2,350/- pp

Assorted Nuts, Crisps, Crudities & Olives

4 Cold canapés

4 Hot hors d’oeuvres,

3 Petit Four


Hildebrandt's Starling (Cocktail Menu) - 2,550/- pp

Assorted Nuts, Crisps, Crudities & Olives

4 Cold canapés

4 Tasters

4 Hot hors d’oeuvres,

3 Petit Four


Taveta Weaver (Buffet Menu) - 3,000/- pp

Soup with Home-Made Assorted Bread

4 Salads Served with Dressings & Vinaigrettes

2 Main Dishes (Meat) Each Served with 2 Side Dishes (Starch & Vegetable)

3 Desserts with Garnish & Sauces


Mangrove Kingfisher (Buffet Menu) - 3,500/- pp

Soup with Home-Made Assorted Bread

4 Salads Served with Dressings & Vinaigrettes

3 Main Dishes (Meat) Each Served with 2 Side Dishes (Starch & Vegetable)

3 Desserts with Garnish & Sauces


Golden-winged Sunbird (Buffet Menu) - 4,000/- pp

Soup with Home-Made Assorted Bread

4 Salads Served with Dressings & Vinaigrettes

4 Main Dishes (Meat) Each Served with 2 Side Dishes (Starch & Vegetable)

4 Desserts with Garnish & Sauces


Purple Grenadier (plated & Buffet Menu) from 5,000/- pp

4 Starters (a choice of 4 different plated starters for your guest to choose from)

4 Main Dishes (Meat) Each Served with 2 Side Dishes (Starch & Vegetable) (Buffet)

4 Desserts (a choice of 4 different plated Desserts for your guest to choose from)


Blue-capped Cordon-bleu (Plated Menu) from 5,500/- pp

4 – 5 Course Menu Full Plate Service

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